2 Reviews

These are delicious!! I made 2 batches, the first looked like granola patties and that wasn't the look I was going for! For the second batch, I chopped the pecans very fine, and used panko crumbs, and actually ran them through the chopper as well. Instead of using a dark demerara brown sugar, I used a very fine brown sugar. These turned out to be beautifully round chewy cookies. I also reduced the cooking time to 15 minutes, as these were smaller cookies and didn't need as much time in the oven. As to cookgirl's problem, I think you may not have beaten your egg whites enough. I used an electric hand whip in a small jar, beating the whites for about 5 minutes to get the proper consistency.

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gone golfing April 01, 2011

Well, whatever did I do wrong this time? These are: delicious, delicate and lacy cookies. Problem is the batter was too wet to form into balls. Knowing this, I say go for it. The cookies will be crispy and flat but definitely not round. I noticed someone ate half the batch sometime during the night. Can't blame it on Santa this time around. These are yummy with English tea! 0 for lack of roundness (my fault, surely), 5+ for taste and easy preparation. Thanks, Molly.

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COOKGIRl December 31, 2008
Georgia Pecan Balls