Total Time
30mins
Prep 20 mins
Cook 10 mins

this makes about 2 quarts..just enough for my countertop ice cream freezer..

Ingredients Nutrition

Directions

  1. combine sugar and flour, add milk and cook until thick -- stirring constantly.
  2. cool.
  3. add peach pulp and lemon juice --
  4. fold in whipped topping --
  5. freeze according to machine directions.
  6. freezing time is not included since the machines used vary on actual times.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a