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    You are in: Home / Recipes / Georgia Peach Grilled Pork Kabobs Recipe
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    Georgia Peach Grilled Pork Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 21 mins

    5 hrs

    21 mins

    Julesong's Note:

    Prep time includes marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    GLAZE

    Directions:

    1. 1
      Make marinade by combining all ingredients in a bowl.
    2. 2
      (Can be refrigerated for up to 2 months).
    3. 3
      GLAZE: Combine peaches, lemon juice, sugar, soy sauce, cornstarch, and garlic, ginger in saucepan.
    4. 4
      Simmer until thickened about 4 minutes.
    5. 5
      (Can be kept in refrigerator for a week) Refrigerate pork with marinade for 4 hours or overnight.
    6. 6
      Drain pork and discard the marinade.
    7. 7
      Cut 3 firm fresh peaches into pieces.
    8. 8
      Thread pork with peaches on 6 metal or bamboo skewers.
    9. 9
      Grill for 10-15 minutes or until pork is no longer pink in center and peach is tender.
    10. 10
      Brush with glaze during the last 5 minutes of cooking.
    11. 11
      Boil any leftover glaze in saucepan for 1 minute.
    12. 12
      Serve glaze on the side.

    Ratings & Reviews:

    • on August 06, 2005

      55

      Yum! It's worth using fresh ginger. Try this on chicken! When peach season is over, I'm going to try with frozen or canned peaches!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Georgia Peach Grilled Pork Kabobs

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.6
     
    Calories from Fat 57
    27%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 73.7 mg
    24%
    Sodium 621.2 mg
    25%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.5 g
    34%
    Protein 24.6 g
    49%

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