Georgia Peach Grilled Pork Kabobs

READY IN: 5hrs 21mins
Recipe by Julesong

Prep time includes marinating.

Top Review by windywood

Yum! It's worth using fresh ginger. Try this on chicken! When peach season is over, I'm going to try with frozen or canned peaches!

Ingredients Nutrition


  1. Make marinade by combining all ingredients in a bowl.
  2. (Can be refrigerated for up to 2 months).
  3. GLAZE: Combine peaches, lemon juice, sugar, soy sauce, cornstarch, and garlic, ginger in saucepan.
  4. Simmer until thickened about 4 minutes.
  5. (Can be kept in refrigerator for a week) Refrigerate pork with marinade for 4 hours or overnight.
  6. Drain pork and discard the marinade.
  7. Cut 3 firm fresh peaches into pieces.
  8. Thread pork with peaches on 6 metal or bamboo skewers.
  9. Grill for 10-15 minutes or until pork is no longer pink in center and peach is tender.
  10. Brush with glaze during the last 5 minutes of cooking.
  11. Boil any leftover glaze in saucepan for 1 minute.
  12. Serve glaze on the side.

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