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Quick, easy and good. I used peaches in juice (not syrup) so it wasn't overly sweet. I only ended up with 3 1/2 cups of peaches from two 15oz cans. I made this for National Peach Cobbler Day, April 13th. My daughter had it with cool whip and I had it plain. I think it would be even better with more peaches, but I like lots of fruit in my fruit desserts.

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*Z* April 14, 2012
Georgia Peach Cobbler