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    You are in: Home / Recipes / Georgia Peach Cake Recipe
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    Georgia Peach Cake

    1/1 Photo of Georgia Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    25 mins

    38 mins

    breezermom's Note:

    From "Cooking Up A Storm" cookbook. Great for when fresh peaches are in season!

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    Units: US | Metric


    1. 1
      Combine 1/2 cup flour, brown sugar, and cinnamon in a medium bowl; stir well. Cut in 1/4 cup butter with a pastry blender until topping mixture is crumbly. Cover and chill. This will be your topping.
    2. 2
      Combine 1/3 cup sugar, tapioca, and nutmeg in a large heavy saucepan; stir well. Stir in peaches and lemon juice. Cook, uncovered, over medium-high heat, stirring frequently, 6 to 8 minutes or until the mixture is slightly thickened and bubbly. Spoon into a greased 8-inch square baking dish. Set aside and keep warm.
    3. 3
      Combine sour cream and soda in a small bowl; stir well. Let stand at room temperature for 10 minutes. Beat 1/4 cup butter at medium speed of an electric mixer until fluffy; gradually add 1/3 cup sugar, beating well. Add egg, beating well. Add the sour cream mixture and vanilla, stirring until blended.
    4. 4
      Combine 3/4 cup flour, baking powder, and salt; add to the creamed mixture. Mix at low speed just until blended. Spoon the batter over the warm peach mixture. Sprinkle the chilled topping mixture over the batter.
    5. 5
      Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Let stand 10 minutes. Serve warm with ice cream.

    Ratings & Reviews:

    • on July 14, 2013


      Made with eight medium sized peaches ~ I substituted two tablespoons flour for the quick cooking tapioca. My peaches were not very flavorful and I believe they would have tasted sweeter if I had reduced the lemon juice by half. Tagged for PRMR July/August 2013 (with extension due July 20th).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Georgia Peach Cake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.9
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 11.1 g
    Cholesterol 76.6 mg
    Sodium 218.9 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 3.4 g
    Sugars 48.4 g
    Protein 5.7 g

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