Prep 15 mins
Cook 0 mins
From Southern Living mag June 2009. Makes enough for a 9 x 13 cake or a 2 layer 9 inch cake.
- 1 large fresh peach, peeled and chopped (about 8 oz.)
- 3⁄4 cup butter, softened
- 1 (32 ounce) package powdered sugar
- Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.