Georgia Peach Buttercream Frosting

"From Southern Living mag June 2009. Makes enough for a 9 x 13 cake or a 2 layer 9 inch cake."
 
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Ready In:
15mins
Ingredients:
3
Yields:
4 cups
Serves:
1
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ingredients

  • 1 large fresh peach, peeled and chopped (about 8 oz.)
  • 34 cup butter, softened
  • 1 (32 ounce) package powdered sugar
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directions

  • Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
  • Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.

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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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