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From Southern Living mag June 2009. Makes enough for a 9 x 13 cake or a 2 layer 9 inch cake.
Make and share this Georgia Peach Buttercream Frosting recipe from Food.com.
- Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.