Georgia Peach Buttercream Frosting
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
4 cups
- Serves:
- 1
ingredients
- 1 large fresh peach, peeled and chopped (about 8 oz.)
- 3⁄4 cup butter, softened
- 1 (32 ounce) package powdered sugar
directions
- Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!