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    You are in: Home / Recipes / Georgia Peach Bread Pudding Recipe
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    Georgia Peach Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    JanetB-KY's Note:

    This is an easy bread pudding recipe. I of course changed it from the original in my quest for the perfect bread pudding hehe. This uses canned peaches making it doable for any time of the year. Serve with Vanilla ice cream or just say to heck with the calories and pour a ton of cream over it.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Butter an 11X7 baking dish.
    3. 3
      In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
    4. 4
      Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
    5. 5
      Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
    6. 6
      Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.

    Ratings & Reviews:


    Nutritional Facts for Georgia Peach Bread Pudding

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.5
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 10.4 g
    Cholesterol 131.8 mg
    Sodium 140.6 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 1.1 g
    Sugars 35.6 g
    Protein 7.0 g

    The following items or measurements are not included:

    Hawaiian bread

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