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    You are in: Home / Recipes / Georgia Peach Bread Recipe
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    Georgia Peach Bread

    Average Rating:

    2 Total Reviews

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    • on August 11, 2004

      I'm sorry to say that I did not like this at all. I love peaches but it tasted odd to me. I also cooked it for longer than stated and it still tasted doughy.

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    • on April 03, 2003

      I used can peaches since the recipe didn't specify and I think I probably should have used fresh peaches because you could barely taste the peach in the bread and I think fresh ones would have been more flavorful. Actually the bread tasted nothing like peaches and I had to cook it a lot longer than the recipee said. Still after the extra time it came out tasting doughy and undercooked. However, I am still giving the recipee a 3 because it did have a good overall taste.

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    Nutritional Facts for Georgia Peach Bread

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2022.8
    Calories from Fat 874
    Total Fat 97.1 g
    Saturated Fat 17.9 g
    Cholesterol 211.5 mg
    Sodium 545.2 mg
    Total Carbohydrate 273.2 g
    Dietary Fiber 12.1 g
    Sugars 169.0 g
    Protein 25.9 g


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