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    You are in: Home / Recipes / Georgia Peach Bread Recipe
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    Georgia Peach Bread

    Georgia Peach Bread. Photo by **Tinkerbell**

    1/1 Photo of Georgia Peach Bread

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    12 mins

    5 mins

    nita 284904 southern girl's Note:

    A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned peaches and it came out perfect. I copied this recipe from 50 plus sight.

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    Serves: 16



    Units: US | Metric


    1. 1
      Cream sugar and shortning. Add eggs and mix thoroughly. Puree peaches in a blender, add to creamed mixture with dry ingredients. Mix thoroughly. Add vanilla extract and chopped nuts, stir until blended. Pour into two 9x5 inch well greased and floured loaf pans. Bake 325 degrees 55 to 60 minutes. Let set in pans a few minutes before removing.
    2. 2

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    Ratings & Reviews:

    • on April 26, 2009


      This bread is moist & soft. I do usually like my breads on the sweeter side & in the future will probably dust the pans with cinnamon & sugar instead of the flour. I have never tried peach bread before but was pleasantly surprised with the subtle peach flavor. The one thing I was not expecting is for them to not rise. I know I used fresh baking powder as I baked Citrus Loaf yesterday & didn't have a problem with it's rising. I didn't use the nuts this time as I'm feeding 12 tomorrow, some with allergies, but next time I'll be sure to add them, as pecans are my favorite. Thanks for sharing, nita! Made for PAC Spring 2009 Orphanage.

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    • on April 01, 2009


      This bread was pretty good. I made a few changes. I subbed half whole wheat flour for ap and used 1 quart canned peaches drained. It wasn't quite sweet enough for me so I drizzled some frosting on top. I wasn't able to add the nuts because some of the kids I made it for don't care for them. I do think the nuts would have been a great addition.

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    • on May 29, 2007


      I liked the idea of using fresh pureed fruit for this bread and that is the reason I chose it to make and I was not dissapointed, this is a wonderful moist bread that rose nicely when baked, the only change I made was I increased the vanilla to 1 tablespoon and the cinnamon to 1-1/2 teaspoons, I baked mine in two 8x4-inch pans instead of 9x5 which worked out well, I will make this recipe again and try pureed strawberries also, thank you for shaing hon, 5 stars all the way!...Kitten

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    Nutritional Facts for Georgia Peach Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 253.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 3.2 g
    Cholesterol 30.0 mg
    Sodium 146.8 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 1.5 g
    Sugars 21.1 g
    Protein 3.2 g

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