Georgia Peach and Praline Pie

ratherbeswimmin''s Note:

Not too many things are better than fresh peach pie. This one is a goodie.

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Yield: 1 9inch pie

• 1 unbaked pie shell (9-inch)
• 1 teaspoon all-purpose flour
• 1⁄3; cup all-purpose flour , divided
• ¼ cup sugar
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup light corn syrup
• 3 eggs
• 3 cups fresh peach slices , chopped
• ¼ cup butter , melted
• ¼ cup firmly packed brown sugar
• 2 tablespoons butter , softened
• ½ cup coarsely chopped pecans

Directions:

1. Sprinkle 1 teaspoon flour over pie crust; set aside.
2. Add 3 tablespoons flour, sugar, salt, nutmeg, corn syrup and eggs to a mixing bowl; beat at medium speed with an electric mixer for 1 minute.
3. Fold in peaches and 1/4 cup melted butter.
4. Pour mixture into piecrust.
5. Mix together the remaining flour and brown sugar in another bowl.
6. Cut in 2 tablespoons butter using a pastry blender, until the mixture resembles coarse crumbs; add chopped pecans and stir.
7. Sprinkle crumb mixture evenly over peach filling.
8. Bake at 375° for 45-50 minutes or until center of pie is set (cover crust edges with foil after 35 minutes to prevent over browning).

Reviews

[Daisy Daze]

Had to let you know that this pie won first prize last weekend at the county fair. Luckily I made two so my husband could have his own. Eat it warmed with a drop of whipped cream and its a small slice of heaven! Thanks Nurse Di.