Georgia Peach and Praline Pie

READY IN: 1hr 10mins
Recipe by ratherbeswimmin

Not too many things are better than fresh peach pie. This one is a goodie.

Top Review by Daisy Daze

Had to let you know that this pie won first prize last weekend at the county fair. Luckily I made two so my husband could have his own. Eat it warmed with a drop of whipped cream and its a small slice of heaven! Thanks Nurse Di.

Ingredients Nutrition

Directions

  1. Sprinkle 1 teaspoon flour over pie crust; set aside.
  2. Add 3 tablespoons flour, sugar, salt, nutmeg, corn syrup and eggs to a mixing bowl; beat at medium speed with an electric mixer for 1 minute.
  3. Fold in peaches and 1/4 cup melted butter.
  4. Pour mixture into piecrust.
  5. Mix together the remaining flour and brown sugar in another bowl.
  6. Cut in 2 tablespoons butter using a pastry blender, until the mixture resembles coarse crumbs; add chopped pecans and stir.
  7. Sprinkle crumb mixture evenly over peach filling.
  8. Bake at 375° for 45-50 minutes or until center of pie is set (cover crust edges with foil after 35 minutes to prevent over browning).

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