Georgia-On-My-Mind Peach Pecan Crisp

Total Time
Prep 15 mins
Cook 40 mins

Ingredients Nutrition


  1. Servings: 6 Prepare fruit. Heat oven to 350 degrees.
  2. Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
  3. In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
  4. Spoon into prepared baking dish.
  5. Set aside.
  6. Make a topping by combining pecans, oatmeal, flour and brown sugar.
  7. Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
  8. Sprinkle mixture over fruit.
  9. Bake until juices of fruit start to bubble, around 30-40 minutes.
  10. Cool for about 15 minutes before serving.
Most Helpful

5 5

Absolutely delicious! I used 6 large peaches and 1 apple (apple very thinly sliced so that it would cook within time allotted). I used an apricot-orange-peach juice for all 4 tbsp, and I made a little extra topping and baked in an 8 x 13 glass dish. The pecans really add a little something extra to the recipe. Try it!

5 5

Excellent!!! I used fresh peeled peaches and no apples. I used all orange juice and left out the ginger since my kids do not like the flavor. The topping is what makes this!!! Thanks for sharing!

5 5

Yum Yummy! I had some peaches I had to use up, and some good looking Granny Smiths, so decided to look for a crisp or cobbler using both. When I saw this one I was so excited! I used apple juice in place of the apricot nectar, but other than that, followed the directions. This was a mouth watering crisp recipe Mel! It really filled the craving I was having for a fall time dessert, and we will have it again, as it was easy to make and the results were excellent! I topped ours with some peach ice cream to make it a great ending to our Sunday dinner!