Georgia-On-My-Mind Peach Pecan Crisp

Total Time
Prep 15 mins
Cook 40 mins

Ingredients Nutrition


  1. Servings: 6 Prepare fruit. Heat oven to 350 degrees.
  2. Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
  3. In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
  4. Spoon into prepared baking dish.
  5. Set aside.
  6. Make a topping by combining pecans, oatmeal, flour and brown sugar.
  7. Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
  8. Sprinkle mixture over fruit.
  9. Bake until juices of fruit start to bubble, around 30-40 minutes.
  10. Cool for about 15 minutes before serving.


Most Helpful

Absolutely delicious! I used 6 large peaches and 1 apple (apple very thinly sliced so that it would cook within time allotted). I used an apricot-orange-peach juice for all 4 tbsp, and I made a little extra topping and baked in an 8 x 13 glass dish. The pecans really add a little something extra to the recipe. Try it!

Little Squirrel September 03, 2009

Excellent!!! I used fresh peeled peaches and no apples. I used all orange juice and left out the ginger since my kids do not like the flavor. The topping is what makes this!!! Thanks for sharing!

Punky Julster August 18, 2009

Yum Yummy! I had some peaches I had to use up, and some good looking Granny Smiths, so decided to look for a crisp or cobbler using both. When I saw this one I was so excited! I used apple juice in place of the apricot nectar, but other than that, followed the directions. This was a mouth watering crisp recipe Mel! It really filled the craving I was having for a fall time dessert, and we will have it again, as it was easy to make and the results were excellent! I topped ours with some peach ice cream to make it a great ending to our Sunday dinner!

LouLouIzSpoiled October 07, 2008

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