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    You are in: Home / Recipes / Georgia-On-My-Mind Peach Pecan Crisp Recipe
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    Georgia-On-My-Mind Peach Pecan Crisp

    Georgia-On-My-Mind Peach Pecan Crisp. Photo by Punky Julster

    1/4 Photos of Georgia-On-My-Mind Peach Pecan Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Units: US | Metric


    1. 1
      Servings: 6 Prepare fruit. Heat oven to 350 degrees.
    2. 2
      Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
    3. 3
      In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
    4. 4
      Spoon into prepared baking dish.
    5. 5
      Set aside.
    6. 6
      Make a topping by combining pecans, oatmeal, flour and brown sugar.
    7. 7
      Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
    8. 8
      Sprinkle mixture over fruit.
    9. 9
      Bake until juices of fruit start to bubble, around 30-40 minutes.
    10. 10
      Cool for about 15 minutes before serving.

    Ratings & Reviews:

    • on September 03, 2009


      Absolutely delicious! I used 6 large peaches and 1 apple (apple very thinly sliced so that it would cook within time allotted). I used an apricot-orange-peach juice for all 4 tbsp, and I made a little extra topping and baked in an 8 x 13 glass dish. The pecans really add a little something extra to the recipe. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009


      Excellent!!! I used fresh peeled peaches and no apples. I used all orange juice and left out the ginger since my kids do not like the flavor. The topping is what makes this!!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008


      Yum Yummy! I had some peaches I had to use up, and some good looking Granny Smiths, so decided to look for a crisp or cobbler using both. When I saw this one I was so excited! I used apple juice in place of the apricot nectar, but other than that, followed the directions. This was a mouth watering crisp recipe Mel! It really filled the craving I was having for a fall time dessert, and we will have it again, as it was easy to make and the results were excellent! I topped ours with some peach ice cream to make it a great ending to our Sunday dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Georgia-On-My-Mind Peach Pecan Crisp

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.7
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 10.2 g
    Cholesterol 40.7 mg
    Sodium 10.5 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 4.0 g
    Sugars 40.8 g
    Protein 4.7 g

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