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This was easy to make and good to eat. I used 8 slices of white American cheese and it was just perfect.

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choco chip June 03, 2012

Way better than boxed macaroni. Takes only a little longer to make but worth it for the taste!

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Haley G. December 05, 2013

This was good, especially easy for a weeknight dinner. I had to use up some leftover slices of American cheese from the deli before they went bad and this recipe was perfect for that. I think this would be good with Kraft cheese slices too. Will try that next time. Thanks!

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JSkizzle July 19, 2009

Quick, easy and delicious. The amount of evaporated milk was perferct with 8 slices of cheese. The only change I made was adding a bit of dry mustard for additional flavor. Great homemade mac and cheese recipe! Thanks for sharing.

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SReiff January 23, 2006

As stove-top mac & cheese recipes go I thought this was fairly good and definitely easy. I used 9 slices of the Kraft American cheese and I don't know how much milk I used because I just kept adding until it looked right. It reminded me quite a bit of the Velveeta shells & cheese in the box.

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RSL January 01, 2006

This was soooo easy and quick! Everybody loved it! We used 8 slices of deli American cheese because it's creamier and melts better. We used the exact amount of evaporated milk also. Excellent! I think it's all in the kind of American cheese. Thanks for the recipe!

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MamaTa6 December 30, 2005

This is a very easy mac and cheese for weeknights. I added a bit of dry mustard for added flavor. It was great for a simple dinner of grilled hot dogs and salad.

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Ms B. March 29, 2005

We give it 3-B's Bland Basic Boring Our boys didn't even like it

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lets.eat March 09, 2005

An excellent no-bake mac & cheese! Quick and easy; great for the kids' lunches. I used real, deli American cheese and I increased the evaporated milk to about 8 Tbls. We felt it was just a little too thick and "sticky" with only 3. Other than that, it was a huge hit here. Thanks Juju Bee!!

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Marg (CaymanDesigns) March 08, 2005

This has to be the easiest Mac and cheese I have made. My family said this would be great if it had more cheese. Thanks Julie Cruz

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bullwinkle November 28, 2004
Georgia Macaroni With American Cheese