This was easy to make and good to eat. I used 8 slices of white American cheese and it was just perfect.
Way better than boxed macaroni. Takes only a little longer to make but worth it for the taste!
This was good, especially easy for a weeknight dinner. I had to use up some leftover slices of American cheese from the deli before they went bad and this recipe was perfect for that. I think this would be good with Kraft cheese slices too. Will try that next time. Thanks!
Quick, easy and delicious. The amount of evaporated milk was perferct with 8 slices of cheese. The only change I made was adding a bit of dry mustard for additional flavor. Great homemade mac and cheese recipe! Thanks for sharing.
As stove-top mac & cheese recipes go I thought this was fairly good and definitely easy. I used 9 slices of the Kraft American cheese and I don't know how much milk I used because I just kept adding until it looked right. It reminded me quite a bit of the Velveeta shells & cheese in the box.
This was soooo easy and quick! Everybody loved it! We used 8 slices of deli American cheese because it's creamier and melts better. We used the exact amount of evaporated milk also. Excellent! I think it's all in the kind of American cheese. Thanks for the recipe!
This is a very easy mac and cheese for weeknights. I added a bit of dry mustard for added flavor. It was great for a simple dinner of grilled hot dogs and salad.
We give it 3-B's Bland Basic Boring Our boys didn't even like it
An excellent no-bake mac & cheese! Quick and easy; great for the kids' lunches. I used real, deli American cheese and I increased the evaporated milk to about 8 Tbls. We felt it was just a little too thick and "sticky" with only 3. Other than that, it was a huge hit here. Thanks Juju Bee!!
This has to be the easiest Mac and cheese I have made. My family said this would be great if it had more cheese. Thanks Julie Cruz