This was easy to make and good to eat. I used 8 slices of white American cheese and it was just perfect.
I really enjoyed this dish and I am not much of a Mac & Cheese lover. I only crave it once in a great while. This recipe was super quick and easy, which I love! I recommend it if you want a quick craving fix or a quick side dish. I mixed it up a bit by using slices of deli American, some deli sharp American and a bit of shredded cheddar and when finished I sprinkled it all with a bit of bread crumbs(I feel it is not Mac & Cheese without them). It was a bit thick and maybe could have used a couple more tablespoons of milk to make it a little creamier, but that may be because I put a little extra cheese in it. I may use 1/3 cup of milk next time. Recipe does not make much. Maybe 4-5 servings if served as a side or 2 servings if having it as main meal. I recommend double/tripling recipe if you have a large family or want to serve it for a party. Thanks JuJu!
Do I put the evaporated milk in the cheese mix??
Way better than boxed macaroni. Takes only a little longer to make but worth it for the taste!
This was good, especially easy for a weeknight dinner. I had to use up some leftover slices of American cheese from the deli before they went bad and this recipe was perfect for that. I think this would be good with Kraft cheese slices too. Will try that next time. Thanks!
Quick, easy and delicious. The amount of evaporated milk was perferct with 8 slices of cheese. The only change I made was adding a bit of dry mustard for additional flavor. Great homemade mac and cheese recipe! Thanks for sharing.
As stove-top mac & cheese recipes go I thought this was fairly good and definitely easy. I used 9 slices of the Kraft American cheese and I don't know how much milk I used because I just kept adding until it looked right. It reminded me quite a bit of the Velveeta shells & cheese in the box.
This was soooo easy and quick! Everybody loved it! We used 8 slices of deli American cheese because it's creamier and melts better. We used the exact amount of evaporated milk also. Excellent! I think it's all in the kind of American cheese. Thanks for the recipe!
This is a very easy mac and cheese for weeknights. I added a bit of dry mustard for added flavor. It was great for a simple dinner of grilled hot dogs and salad.
We give it 3-B's Bland Basic Boring Our boys didn't even like it