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    You are in: Home / Recipes / Georgia Cracker Pie Recipe
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    Georgia Cracker Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    southern chef in louisiana's Note:

    Need a dessert? Don't have much on hand? Give this a try--you will be surprised.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 25 saltine crackers, finely crushed
    • 1 cup pecans, finely chopped
    • 1/2 cup sugar
    • 1 teaspoon maple flavoring
    • 1/2 cup sugar
    • 4 egg whites
    • Cool Whip

    Directions:

    1. 1
      Combine crackers, 1/2 cup of sugar, and pecans.
    2. 2
      Beat egg whites until stiff, add the other 1/2 cup of sugar and fold into cracker mixture. Pour into well-buttered 9-inch pie plate and bake for 35 to 45 minutes at 325°F.
    3. 3
      Mix the maple flavoring into the Cool Whip and put on top of each slice before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Georgia Cracker Pie

    Serving Size: 1 (520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1926.7
     
    Calories from Fat 784
    40%
    Total Fat 87.1 g
    134%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 1023.2 mg
    42%
    Total Carbohydrate 269.3 g
    89%
    Dietary Fiber 12.7 g
    50%
    Sugars 205.3 g
    821%
    Protein 31.3 g
    62%

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