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    You are in: Home / Recipes / Georgia Cornbread Cake Recipe
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    Georgia Cornbread Cake

    Georgia Cornbread Cake. Photo by Chef #1800203464

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Barb Gertz's Note:

    This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
    2. 2
      Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
    3. 3
      Spoon into prepared pan and bake for 30 to 35 minutes.
    4. 4
      Good served with a dollop of whipped cream, enjoy.

    Ratings & Reviews:

    • on August 16, 2011


      A cousin made this for a family reunion recently. She called her recipe "Georgia Cornbread', too. It was delicious... slightly sweet and different from any cake I'd ever had. She put walnuts in hers instead of the pecans, and dusted the top with powdered sugar. I'll be making it myself the next time we have a family get-together.

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    • on November 08, 2013

      Good recipe! I baked my cake at a slower temp and a few mins longer and it came out great!

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    • on February 14, 2013


      Love this recipe!!! Not too sweet & taste a little like a blondie brownie. Definitely a keeper & will be made again & again & again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Georgia Cornbread Cake

    Serving Size: 1 (1248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6005.3
    Calories from Fat 3561
    Total Fat 395.7 g
    Saturated Fat 48.2 g
    Cholesterol 744.0 mg
    Sodium 2729.2 mg
    Total Carbohydrate 587.1 g
    Dietary Fiber 25.9 g
    Sugars 423.3 g
    Protein 63.9 g

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