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1/2 Photos of Georgia Cornbread Cake
This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.
Units: US | Metric
Serving Size: 1 (1248 g)
Servings Per Recipe: 1