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    You are in: Home / Recipes / Georgia Cookie Candy by Paula Deen Recipe
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    Georgia Cookie Candy by Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Punky Julster's Note:

    From Paila Deen Celebrates!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line a 13 by 9 by 2-inch pan with foil.
    2. 2
      Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball.
    3. 3
      Press into the foil-lined pan using your hands or a spatula.
    4. 4
      Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir.
    5. 5
      Spread evenly over the cookie layer with a spatula.
    6. 6
      Chill for several hours.
    7. 7
      When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Georgia Cookie Candy by Paula Deen

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 100
    57%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 13.5 mg
    4%
    Sodium 93.2 mg
    3%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.3 g
    61%
    Protein 2.3 g
    4%

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