Georgia Cookie Candy by Paula Deen
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
36 pieces
ingredients
- 1 cup butter, softened
- 1 cup crunchy peanut butter
- 3 cups confectioners' sugar, sifted
- 1 1⁄2 cups graham cracker crumbs
- 1 1⁄2 cups semisweet chocolate chips
directions
- Line a 13 by 9 by 2-inch pan with foil.
- Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball.
- Press into the foil-lined pan using your hands or a spatula.
- Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir.
- Spread evenly over the cookie layer with a spatula.
- Chill for several hours.
- When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee