Georgia Christmas Pudding Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

A custardy sauce for Georgia Christmas pudding or pound cake. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Beat yolks slightly, add sugar; pour hot milk over the mixture, stirring constantly.
  2. Cook in a double boiler until thickened, stirring constantly.
  3. Remove at once from heat and flavor with sherry wine to taste.

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