Georgia Christmas Pudding

Name: Georgia Christmas Pudding
Prep time: 6 h
Cook time: 1 h
Total time: 7 h
Yield: 6 serving(s)
Ingredients: 118.29 ml pecans, chopped; 118.29 ml raisins, chopped; 118.29 ml sherry wine; 59.14 ml rum; 4.92 ml lemon juice; 6 egg whites; 118.29 ml sugar; 0.61 ml salt

Submitted by Molly53

"Delicious served with Georgia Christmas Pudding Sauce. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 7hrs
Ingredients:: 8
Serves:: 6

ingredients

118.29 ml pecans, chopped
118.29 ml raisins, chopped
118.29 ml sherry wine
59.14 ml rum
4.92 ml lemon juice
6 egg whites
118.29 ml sugar
0.61 ml salt

directions

Soak nuts and raisins in sherry, rum and lemon juice for at least 6 hours, overnight if possible.
Preheat oven to 350°F.
Beat egg whites until soft peaks form; add sugar and salt.
Beat until stiff peaks form; fold in wine-soaked fruit and nuts.
Pour into a buttered baking dish and set into a pan of hot water; place in oven and bake for an hour.