Georgia Christmas Pudding

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READY IN: 7hrs
Recipe by mollypaul

Delicious served with Georgia Christmas Pudding Sauce. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Soak nuts and raisins in sherry, rum and lemon juice for at least 6 hours, overnight if possible.
  2. Preheat oven to 350°F.
  3. Beat egg whites until soft peaks form; add sugar and salt.
  4. Beat until stiff peaks form; fold in wine-soaked fruit and nuts.
  5. Pour into a buttered baking dish and set into a pan of hot water; place in oven and bake for an hour.

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