Georgia Chocolate Whisky Pecan Pie

Submitted by AlainaF

"This is a family recipe, and it is made every Christmas. So good that you have to fight for any leftovers, its that serious..."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 pie crust
• Serves: 8

ingredients

• 2 eggs
• 2 tablespoons molasses
• 1⁄2 cup corn syrup
• 2 tablespoons Jack Daniels Whiskey, whisky
• 1 teaspoon vanilla
• 1⁄8 teaspoon salt
• 1 1⁄2 cups chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 pre-baked pie crust

directions

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together eggs, molasses, corn syrup, whisky, vanilla and salt.
3. Fold in pecans and chocolate chips.
4. Pour into pie crust and bake 40-45 minutes.
5. Delicious with whip cream.