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    You are in: Home / Recipes / Georgia Chicken and Brown Rice Casserole Recipe
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    Georgia Chicken and Brown Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring water and salt to a brisk boil, add rice, and stir. Cover pan and reduce heat to a simmer, cook until all the water has been absorbed and the rice is tender, about 40-45 minutes. Fluff with fork and keep warm.
    2. 2
      Meanwhile, preheat oven to 350°F Grease a 3 1/2 quart casserole dish and set aside.
    3. 3
      In a large skillet, melt butter over moderate heat, add onion, celery, and mushrooms. Cook, stirring, for 5 minutes. Sprinkle in flour and cook, stiring, 3 minutes longer. Add broth and half and half and stir steadily until till mixture thickens, about 10 minutes. Pour mixture into prepared dish, add rice, chicken, almonds, pimentos, tarragon, sherry, and season with salt and pepper. Tir until blended and bake till bubbly, about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Georgia Chicken and Brown Rice Casserole

    Serving Size: 1 (374 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 455.8
     
    Calories from Fat 205
    45%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.6 g
    48%
    Cholesterol 87.7 mg
    29%
    Sodium 652.2 mg
    27%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 25.9 g
    51%

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