Total Time
42mins
Prep 30 mins
Cook 12 mins

From Confessions of a Kitchen Diva

Ingredients Nutrition

  • 1 (3 ounce) package cream cheese, softened
  • 4 ounces brie cheese, room temperature
  • 1 large egg
  • 12 teaspoon almond extract
  • 18 teaspoon salt
  • 12 teaspoon pepper (this is correct)
  • 30 miniature phyllo cups (two 15 ct pkgs)
  • 1 23 cups peach preserves
  • 1 tablespoon amaretto liqueur
  • 12 cup sliced almonds, toasted

Directions

  1. Preheat oven to 350°; thoroughly mix together the cream cheese, brie, egg, almond extract, salt, and pepper; mixture may be lumpy.
  2. Divide filling evenly among phyllo shells that have been placed on a cookie sheet; bake 10-12 minutes or until custard is set.
  3. Mix peach preserves with amaretto; remove shells from oven; top each with 1 teaspoon peach mixture, and sprinkle with almond slices.