Georgia BBQ Ribs

Submitted by luvinlif2k

"Posted by request from guests who raved. This recipe was altered from a recipe found in the Fix It And Forget It cookbook."

 

• Ready In: 6hrs 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1814.36 g country-style pork ribs
• 118.29 ml brown sugar
• 59.14 ml ketchup
• 59.14 ml white vinegar
• 1 garlic clove, minced
• 4.92 ml salt
• 4.92 ml pepper
• 29.58 ml soy sauce
• 425.24 g can spiced yellow cling peaches, cubed with juice
• 44.37 ml cornstarch
• 44.37 ml water

directions

1. Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
2. Add peaches and juice and mix thoroughly with sauce.
3. Dip each rib in sauce to coat and place in crockpot (slow-cooker).
4. Pour remaining sauce ingredients over the ribs.
5. Cover and cook on Low 5-6 hours.
6. Remove ribs to platter and keep warm.
7. If needed, thicken sauce by putting 3 cups
8. of sauce into pan on Medium-high on stove.
9. Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
10. While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
11. Serve sauce over ribs.

Reviews

[Stephanie Y.]

These ribs ended up with a really nice sweet flavor. They were really tender and easy to put together. I had to sub regular peaches in place of the spiced because it is what I had on hand. I'm saving this easy recipe!