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    You are in: Home / Recipes / Georgetta's Evil Peanut Butter Pie Recipe
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    Georgetta's Evil Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    DeniseBC's Note:

    Mom's favorite caregiver made this for us---truly evil good!

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    Serves: 8



    Units: US | Metric


    1. 1
      Place pie crust in pan and bake at 450 for 10-12 minutes. Cool crust and drizzle about half Hershey's Hot Fudge topping all over the bottom of the crust.
    2. 2
      In a large bowl mix together peanut butter, cream cheese, and sugar. Then stir in 1 container of Cool Whip (8oz) into peanut butter mixture. Whisk until smooth and no lumps remain. Pour filling into pie crust and refrigerat for about 3 hours or until firm.
    3. 3
      Spread remaining Cool Whip on top of peanut butter and drizzle remaining hot fudge topping on top of pie. If desired place miniature Reeses Peanut Butter Cups on top of pie.

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    Nutritional Facts for Georgetta's Evil Peanut Butter Pie

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 575.8
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 19.8 g
    Cholesterol 15.8 mg
    Sodium 300.5 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 2.4 g
    Sugars 35.7 g
    Protein 9.3 g

    The following items or measurements are not included:

    Hershey's fudge topping

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