Georgetta's Evil Peanut Butter Pie
- Place pie crust in pan and bake at 450 for 10-12 minutes. Cool crust and drizzle about half Hershey's Hot Fudge topping all over the bottom of the crust.
- In a large bowl mix together peanut butter, cream cheese, and sugar. Then stir in 1 container of Cool Whip (8oz) into peanut butter mixture. Whisk until smooth and no lumps remain. Pour filling into pie crust and refrigerat for about 3 hours or until firm.
- Spread remaining Cool Whip on top of peanut butter and drizzle remaining hot fudge topping on top of pie. If desired place miniature Reeses Peanut Butter Cups on top of pie.