Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / George's Whole Wheat Pizza Dough Recipe
    Lost? Site Map

    George's Whole Wheat Pizza Dough

    George's Whole Wheat Pizza Dough. Photo by gailanng

    1/3 Photos of George's Whole Wheat Pizza Dough

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    George_Waldron's Note:

    Simple whole wheat pizza dough, made using a mixer with a dough hook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pizza c ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the yeast and the water, stir until dissolved.
    2. 2
      Add the remaining ingredients to a bowl.
    3. 3
      Add the yeast mixture and mix using a dough hook.
    4. 4
      Knead dough until it forms a nice ball, using extra flour if necessary.
    5. 5
      Let rest for at least 1/2 hour.
    6. 6
      Bake at 450* for 12-15 minutes or until golden brown.

    Ratings & Reviews:

    • on July 09, 2010

      55

      Do you wear an apron? I love men in aprons. Used for grilled pizza. See! I'm not a one-trick pony.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      55

      This was great, I used 3/4 cup whole wheat flour and 1 1/4 cup all purpose flour instead. It was light and fluffy but healthy. I also prebakes mine for 8 minutes or so on a pizza stone, then removed from the stone after I topped it and cooked on the top rack for additional 9-10 minutes. very yummy! will definatly use this recipe again....my husband(who is very picky) even liked it. It had a great crunch and was not dense like most wheat doughs I've tried.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      Ridiculously easy and delicious. This was my first attempt at homemade pizza dough as well and it turned out so well. I divided the risen dough into 4 balls and rolled out individual sized pizzas. I sprayed both sides with olive oil and grilled in a gas grill preheated to 500F for about a minute on each side (lid open and watch it like a hawk!) with the flame on medium-low. I then topped each pizza and grilled on medium-low until the bottom was done and cheese bubbling hot.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

    Advertisement

    Nutritional Facts for George's Whole Wheat Pizza Dough

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.5
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.3 g
    5%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites