George's Whole Wheat Pizza Dough

Total Time
20mins
Prep
5 mins
Cook
15 mins

Simple whole wheat pizza dough, made using a mixer with a dough hook.

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Ingredients

Nutrition

Directions

  1. Combine the yeast and the water, stir until dissolved.
  2. Add the remaining ingredients to a bowl.
  3. Add the yeast mixture and mix using a dough hook.
  4. Knead dough until it forms a nice ball, using extra flour if necessary.
  5. Let rest for at least 1/2 hour.
  6. Bake at 450* for 12-15 minutes or until golden brown.
Most Helpful

5 5

Do you wear an apron? I love men in aprons. Used for grilled pizza. See! I'm not a one-trick pony.

5 5

This was great, I used 3/4 cup whole wheat flour and 1 1/4 cup all purpose flour instead. It was light and fluffy but healthy. I also prebakes mine for 8 minutes or so on a pizza stone, then removed from the stone after I topped it and cooked on the top rack for additional 9-10 minutes. very yummy! will definatly use this recipe again....my husband(who is very picky) even liked it. It had a great crunch and was not dense like most wheat doughs I've tried.

5 5

Ridiculously easy and delicious. This was my first attempt at homemade pizza dough as well and it turned out so well. I divided the risen dough into 4 balls and rolled out individual sized pizzas. I sprayed both sides with olive oil and grilled in a gas grill preheated to 500F for about a minute on each side (lid open and watch it like a hawk!) with the flame on medium-low. I then topped each pizza and grilled on medium-low until the bottom was done and cheese bubbling hot.