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    You are in: Home / Recipes / George's Oven-Fried Chicken by Judy- Jude Recipe
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    George's Oven-Fried Chicken by Judy- Jude

    George's Oven-Fried Chicken by Judy- Jude. Photo by lazyme

    1/1 Photo of George's Oven-Fried Chicken by Judy- Jude

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Skipper/Sy's Note:

    I have made this recipe in the past and I am posting it in honor of Judy- Jude. Also posting for the "Cookathon" in memory of her (Jan, 09). She had many favorite recipes, however, this one by her father she really liked. I refer to it as KFC Judy D's Father's Recipe. It is very good.

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    Units: US | Metric


    1. 1
      Heat oven to 425 degrees.
    2. 2
      Wash chicken and pat dry.
    3. 3
      Mix flour, salt, paprika, poultry seasoning and pepper.
    4. 4
      Place in a 13"x9"x2" pan with shortening & butter in the oven, melt the shortening & butter.
    5. 5
      Place chicken skin side down in melted shortening & butter.
    6. 6
      Bake uncovered for 30 minutes.
    7. 7
      Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
    8. 8
      NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.

    Ratings & Reviews:

    • on March 05, 2012


      This chicken turned out perfectly! I loved the very crispy outside. It's not the healthiest way to cook chicken, but it's sure delicious!! The seasoning mixture gave the chicken great flavor, too. FYI - The directions don't mention dredging the chicken in the flour mixture before putting into the pan. Thanks for the yummy chicken recipe. Finger-lickin' good!

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    • on February 25, 2012


      I have been on a quest to find the greatest oven-fried chicken - crispy on the outside and moist and tender on the inside. This is one of my 2 favorites so far. I made just thighs and it was wonderful. Even my grandson who is not a fan of fried chicken (go figure, lol) loved it and had more. Thanks Skipper/Sy for sharing your friend's great recipe. Made for All You Can Cook Buffet Tag.

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    • on January 26, 2009


      I somehow missed the cookathon in remembrance of Judy-Jude so decided to prepare this recipe and the other chicken recipe she shared with you #349037 in her honor. I'm so very glad I did. This is wonderful chicken - very crispy on the outside and juicy on the inside - and a nice blend of seasonings. My entire family enjoyed it. I reduced the oven temperature to 400F so that I could put both types of chicken in the oven simultaneously. It still came out marvelous. Thank you for posting Skipper/Sy. May Judy-Jude live on in the hearts of those who love her.

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    Nutritional Facts for George's Oven-Fried Chicken by Judy- Jude

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.1
    Calories from Fat 605
    Total Fat 67.2 g
    Saturated Fat 22.7 g
    Cholesterol 243.3 mg
    Sodium 882.0 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 54.6 g

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