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    You are in: Home / Recipes / George's Best Baked Chicken Recipe
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    George's Best Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Niki Zuidema's Note:

    My stepdad makes this and it is the best baked chicken I have ever had!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken and season the cavity with garlic salt, onion salt and pepper.
    2. 2
      Put in baking dish (or similar size pan).
    3. 3
      Add more garlic salt, onion salt and pepper to the skin.
    4. 4
      Add potatoes, cut in half.
    5. 5
      Add carrots and celery.
    6. 6
      Dissolve boullion cubes in water and pour over chicken and veggies.
    7. 7
      Add enough water in the pan to cover the bottom about 1/2 to 1-inch.
    8. 8
      Cut up butter and put in liquid.
    9. 9
      Cover with foil and bake at 350° for 1 1/2 to 2 hours, basting every half hour.
    10. 10
      Uncover last half hour for crispy chicken.

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    Ratings & Reviews:

    • on April 05, 2013

      35

      This recipe has potential. I made it as stated, but I will alter things next time. Too much salt! I will sub out the garlic salt and onion salt for powders next time around. And it only took approx 2 cups of water to make the 1 inch required, but 4 chicken bouillon cubes were way to much. I would also have to say that this is more of a "roasted" chicken, rather than "baked". All in all, a nice (but salty) dinner. Thank you for sharing. (Made for PAC - Spring 2013)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for George's Best Baked Chicken

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1069.0
     
    Calories from Fat 736
    68%
    Total Fat 81.7 g
    125%
    Saturated Fat 39.3 g
    196%
    Cholesterol 295.0 mg
    98%
    Sodium 1383.3 mg
    57%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 7.5 g
    30%
    Sugars 9.4 g
    37%
    Protein 47.9 g
    95%

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