Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

My stepdad makes this and it is the best baked chicken I have ever had!

Ingredients Nutrition

Directions

  1. Wash chicken and season the cavity with garlic salt, onion salt and pepper.
  2. Put in baking dish (or similar size pan).
  3. Add more garlic salt, onion salt and pepper to the skin.
  4. Add potatoes, cut in half.
  5. Add carrots and celery.
  6. Dissolve boullion cubes in water and pour over chicken and veggies.
  7. Add enough water in the pan to cover the bottom about 1/2 to 1-inch.
  8. Cut up butter and put in liquid.
  9. Cover with foil and bake at 350° for 1 1/2 to 2 hours, basting every half hour.
  10. Uncover last half hour for crispy chicken.
Most Helpful

3 5

This recipe has potential. I made it as stated, but I will alter things next time. Too much salt! I will sub out the garlic salt and onion salt for powders next time around. And it only took approx 2 cups of water to make the 1 inch required, but 4 chicken bouillon cubes were way to much. I would also have to say that this is more of a "roasted" chicken, rather than "baked". All in all, a nice (but salty) dinner. Thank you for sharing. (Made for PAC - Spring 2013)