George Washington's Eggnog [ I'm Not Kidding!]

Total Time
168hrs 45mins
Prep 45 mins
Cook 168 hrs

This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...

Ingredients Nutrition


  2. Separate yolks and whites of the eggs*.
  3. Add sugar to beaten yolks and mix well.
  4. Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
  5. Add cream and milk and mix thoroughly.
  6. Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
  7. Let this sit in the refrigerator for several days.
  8. Taste frequently.
  9. *I always remove the white thingum from eggs.


Most Helpful

We make this every year. Strong but consistently good and mellows with age.. We let sit for almost 2 weeks.

Jen J. December 01, 2016

Well, i just finished making it,and of course i had to sample it, WOW! Pretty strong stuff, yet not over powering.

Jd1812 December 17, 2010

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