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Lennie, if you still haven't tried this cake yet, you should because you are missing out on a real treat! Very moist, very rich and flavorful, this cake does not leave out a thing! I was tempted to add walnuts to the batter, but since this is a historic recipe, I wanted the first time to be the orginal. I'm glad I left out the nuts. This recipe is perfect as is. I would say a cream cheese icing would complement this cake, but it really needs nothing more than the powdered sugar! Be sure to watch your time. Mine was done in a 9" springform pan in 54 minutes. Thank you so much, Lennie, for sharing this recipe. This is a super, 5 star Carrot Cake!

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Bev September 12, 2002

This cake is good for an easy pareve cake but it is not a traditional carrot cake. It also cooked in less time than noted (about 45 minutes).

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Lisa2222 October 03, 2003

Wow! Yummy! I made it last night, and it wasn't to good then, but I ate some this morning and it's great! will make again!

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AltB April 05, 2008
George Washington's Carrot Cake