George Strait's Carne Guisada

Total Time
25mins
Prep 5 mins
Cook 20 mins

From my celebrity recipe collection.

Ingredients Nutrition

Directions

  1. Brown steak in butter in skillet.
  2. Add onion and green pepper.
  3. Sprinkle with flour; mix well.
  4. Combine garlic, tomatoes, cumin and pepper in bowl; mash well.
  5. Add to beef.
  6. Simmer for 20 minutes, adding water if needed for desired consistency.

Reviews

(4)
Most Helpful

The recipe produces an authentic South of the Border Carne Guisada. This is one of my favorite Mexican dishes. I added 2 cubed potatoes and added them as I browned the meat, cooked it about ten minutes and added the rest of the ingredients and simmered for 20 minutes. Instead of using plain tomatoes, I added two cans of diced tomatoes (10 ounces)with green chiles. Now I guess I'll have to make homemade flour tortillas to go with this.

Dawn November 01, 2001

This was really good and easy, too. I think I'll add a can of Rotel next time. I put Rotel in nearly everything to zip it up!!!

GayleM August 29, 2002

Excellent recipe! One of my family's favorites. I also use Rotel instead of regular canned tomatoes to give it a little zip.

Dizwendy May 19, 2006

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