George Foreman's Mustard Lemon Chicken
"A lovely simple & low fat chicken dish."
photo by JoyfulCook
- Ready In:
- 9mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons mustard
- 2 tablespoons balsamic vinegar
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 4 skinless chicken breasts
directions
- Mix 1st five ingredients and marinade chicken in mixture for approx 30 minutes.
- Cook on your pre-heated grill machine or BBQ & cook for approx 3 mins each side until cooked.
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Reviews
-
Truly enjoyed this easy to prepare recipe...I really like the tangy flavor...I used tenderloins and made sure not to over cook them...I also used smoked paprika...cooked them on my George Foreman grill...thanks for posting...:) -
This was a really easy recipe with a great taste, I did ask what kind of Mustard was used and it was Djion mustard? all I had was the grained variety - when it was almost done in the George Foreman (I do my chicken for just 4 minutes turning just once) I did realise that the seeds were starting to get a bit dark, but they did not burn. I served it with a fresh tossed salad and new potatoes. It was delightful, thanks for posting this - its a keeper. -
I was seriously disappointed with this recipe. Won't make it again. -
We enjoyed this marinade. Made it on the George Foreman & it was great but think next time I will grill it slow which I think will be delicious. -
i only used 3 skinless chicken breasts otherwise stayed with recipe using a equal amounts of dijon and seeded mustard in the mix, though my mix got a couple of hours in the marinade and I cooked on the indoor grill on the stove top (took a 5 to 6 minutes per side - my chicken breasts were on the thick side) and well 2 of us absolutely devoured it but the 3rd thought it was good and coming from him that is really good, he is not as mustard fan especially when the meat has been marinated in it. Thank you **Mandy** made as a recipenap/present for Ausie/NZ Swap #39 April 2010.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
