George Foreman Grilled Tandoori Chicken

Submitted by moonpoodle

"This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 ounces plain nonfat yogurt
• 1 teaspoon lemon juice
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cayenne pepper
• 4 boneless skinless chicken breasts

directions

1. 1. Mix together all of the marinade ingredients in a bowl.
2. 2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3. 3. Grill chicken and serve. (I use the George Foreman grill).

Reviews

[anniesnomsblog]

This was great! I made the marinade in the morning, then left it until dinner time. Lovely flavour - made it in my griddle pan as I couldn't find the George Foreman (in the shed I've since been told?!!!) - served it with some spiced cous cous and it went down a storm. My new favourite tandoori chicken!

 

[Yoga Booty]

Juicy and Flavorful. I had this with some brown rice and roasted cauliflower

 

[Che Barbie 2]

Excellent recipe. Easy to prepare. Everyone enjoyed the meal.

 

[mickeydownunder]

This is GREAT!! TRUE! Used vanilla non fat yogurt as is personal taste too! Wasn't even fussed when on George Forman Grill, chicken began to stick! This is a keeper and glad this recipe I did pick!! THANKS!