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    You are in: Home / Recipes / George Foreman Grill Breakfast Sandwich Recipe
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    George Foreman Grill Breakfast Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 06, 2014

      I still had my GF grill out from last night's dinner, and thought I would give this a try. Did cook an egg in the microwave and made some regular bacon. I used some colby cheese and a few slices of avocado. Browned up very fast! Interesting no butter needed for the bread. Will be using this again - thanks!

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    • on June 16, 2011

      Great idea! I made this for a simple dinner, and my son requested it the next morning for breakfast. Used Canadian bacon, but a slice of deli ham or bacon would work just as well. I made scrambled eggs in a skillet instead of using the microwave directions in the recipe. Worked great! Would suggest adding a little salt and pepper to the eggs. The Foreman grill does mash everything down so it doesn't fall out. Oh, and some of us added salsa for a little more spice. Thanks for sharing the recipe!

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    • on October 26, 2008

      This was good and pretty easy to make...Lakerdog is right the Foreman grill really compresses the sandwich so there's no danger of your goodies falling out! Thanks for posting!

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    • on August 07, 2008

      YUM! Made this for my kids for breakfast (of course I had to take a few bites though!) I omitted the tomato because they won't touch them, and used regular bacon instead of canadian bacon. Usually when I make breakfast sandwiches, the filling slides out because the kids don't hold onto them tight enough (or they aren't paying attention!) The George Foreman grill really compresses the sandwich, so it was really easy for them to eat. Thanks for sharing this idea!

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    Nutritional Facts for George Foreman Grill Breakfast Sandwich

    Serving Size: 1 (293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.5
     
    Calories from Fat 224
    46%
    Total Fat 24.9 g
    38%
    Saturated Fat 11.4 g
    57%
    Cholesterol 424.1 mg
    141%
    Sodium 1012.6 mg
    42%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.1 g
    16%
    Protein 34.8 g
    69%

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