Geoff's Mom's Cocktail Meatballs in Cabbage Sauce
- Ready In:
- 3hrs 25mins
- Ingredients:
- 19
- Serves:
-
20
ingredients
-
For the sauce
- 1 head cabbage, shredded
- 4 medium onions, diced
- 1 (28 ounce) container tomato puree
- 1 (15 ounce) container tomato sauce, reserve 1/2 cup for the meat balls
- 1 (16 ounce) can cranberry sauce, whole berry style
- 1⁄2 cup brown sugar, I used Splenda brown sugar
- 1⁄2 cup lemon juice
- 15 -20 dried apricots, diced
- 1⁄4 cup white raisins
-
For the meatballs
- 3 lbs ground veal, could use turkey or 3 lbs beef
- 1 whole egg
- 3 egg whites
- 1⁄2 cup tomato puree, reserved from the sauce ingredients
- 3 tablespoons ketchup
- pepper, to taste
- salt, to taste
- 1⁄2 cup breadcrumbs, can use matzo meal, adjust amount if necessary
- 1 teaspoon onion powder
- 1⁄2 cup onion, diced
directions
- Put the sauce ingredients, except for the apricots and raisins, in a pot and mix.
- Mix the meatball ingredients in a bowl and when well mixed, mold into about 60 small balls.
- Add the meatballs to the pot with the sauce and cook for about 1 hour over medium-low heat.
- After 1 hour, add the apricots and raisins. Simmer for about 1 1/2 hours or until done.
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