Genuine Hawaiian Teriyaki Sauce

Somogirl's Note:

Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 1.0 2 cups

• 1 cup soy sauce
• 1 cup sugar
• 1 teaspoon grated ginger, very fine
• 1 large garlic clove, minced
• 3 scallions, chopped fine

Directions:

1. Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
2. Let cool and store in a glass jar in refrigerator.
3. A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
4. I use my parmesan cheese grater to grate ginger--comes out well that way.
5. This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.

Reviews

[GrillrunR]

Very simple to put together and tastes great. I use half brown half granulated sugar and add extra ginger for that excellent flavor I remember from the 3 years I spent in the islands.

[FoodieFanatic]

Loved this sauce. I used this to marinate then brush over my chicken wings as I was baking them. Excellent!

[2Bleu]

Great teriyaki recipe. We used this to make our Chicken Wings.... With an Asian Flair. Thanks for posting. :)