Genuine Graham Cracker Bars
"My grandma and I made these one day on a whim. I haven't had them in a while, but when I was searching my recipe box I came across them and just had to make them. Still as good as when we used to make these. Enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 cup brown sugar
- 1 cup graham cracker, crushed
- 1⁄2 cup butter
- 1⁄3 cup milk
- 1 teaspoon vanilla
directions
- Grease 9'x13' pan and place 1/2 cup of crushed graham crackers on bottom of pan.
- Boil sugar, butter, milk and vanilla on stove for 5 minutes.
- Pour mixture over crackers and cover with other 1/2 cup of crackers.
- Refrigerate for 1 hour.
- Frost with cream cheese frosting or vanilla frosting.
- Cut and serve.
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RECIPE SUBMITTED BY
I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests.
My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night.
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