Total Time
Prep 0 mins
Cook 20 mins

My grandma and I made these one day on a whim. I haven't had them in a while, but when I was searching my recipe box I came across them and just had to make them. Still as good as when we used to make these. Enjoy!


  1. Grease 9'x13' pan and place 1/2 cup of crushed graham crackers on bottom of pan.
  2. Boil sugar, butter, milk and vanilla on stove for 5 minutes.
  3. Pour mixture over crackers and cover with other 1/2 cup of crackers.
  4. Refrigerate for 1 hour.
  5. Frost with cream cheese frosting or vanilla frosting.
  6. Cut and serve.