Gentlemen's Morsels

READY IN: 10mins
Recipe by Debster

I love afternoon tea and sometimes enjoy a "tea" instead of eating dinner. This has been a favorite Victorian recipe for many years. The sweet and savory combination of flavors is wonderful.

Top Review by Nose

Classic, yet unexpected combination. I had just one for a snack. This reminded me of something, but I'm not sure what -- maybe I've just had something similar at catered events.

Ingredients Nutrition

  • 8 thin slices whole wheat bread
  • apricot jam
  • 14 lb very thinly sliced smoked ham
  • Dijon mustard (or try a favorite)

Directions

  1. Lay bread slices out on the counter or cutting board.
  2. Spread half the bread slices with a thin layer of apricot jam.
  3. Arrange sliced ham on top.
  4. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.
  5. With a serrated knife, trim the crusts.
  6. To serve, cut into squares, triangles, or fingers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a