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    You are in: Home / Recipes / Gentle Thanksgiving Mushroom Gravy Recipe
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    Gentle Thanksgiving Mushroom Gravy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 29, 2010

      I've made this gravy twice and the flavor is very nice. It is easy to put together as well. The second time I added about 1/4 cup diced celery which added even more flavor. I did find it too salty with the addition of salt because of the salt in the veggie bouillon I used (instead of stock).

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    • on December 01, 2010

      As a new vegetarian, I was looking for an alternative to meat-based gravy for my Thanksgiving. The flavor of this gravy was fantastic, and it worked really well with mashed potatoes, stuffing, and all the other usual Thanksgiving trimmings.

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    • on August 24, 2011

      Easy enough to whip together! Personally I think I'd add a whole 8oz of mushrooms next time. And the pepper and poultry seasoning make it taste more like a breakfast gravy in my mind. I served the leftovers over biscuits for breakfast and it was delish that way too.

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    Nutritional Facts for Gentle Thanksgiving Mushroom Gravy

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 30.7
     
    Calories from Fat 1
    39%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 389.0 mg
    16%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    vegan margarine

    vegetable stock

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