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I've made this gravy twice and the flavor is very nice. It is easy to put together as well. The second time I added about 1/4 cup diced celery which added even more flavor. I did find it too salty with the addition of salt because of the salt in the veggie bouillon I used (instead of stock).

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Michele of Eagan January 29, 2010

As a new vegetarian, I was looking for an alternative to meat-based gravy for my Thanksgiving. The flavor of this gravy was fantastic, and it worked really well with mashed potatoes, stuffing, and all the other usual Thanksgiving trimmings.

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amy.hough December 01, 2010

Easy enough to whip together! Personally I think I'd add a whole 8oz of mushrooms next time. And the pepper and poultry seasoning make it taste more like a breakfast gravy in my mind. I served the leftovers over biscuits for breakfast and it was delish that way too.

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Nikoma August 24, 2011
Gentle Thanksgiving Mushroom Gravy