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I have made this once on a very special occasion, it finishes with a "Moka Creme au beurre" and is heavenly! Or you can make your own filling/icing--if you'd like to try the Moka, let me know. This is in reply to a request. Originally from "French Cooking by Eileen Reece"
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 6