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    You are in: Home / Recipes / Genoa Salad Recipe
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    Genoa Salad

    Genoa Salad. Photo by PaulaG

    1/1 Photo of Genoa Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    echo echo's Note:

    A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.

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    Units: US | Metric


    1. 1
      Combine the tuna through the celery.
    2. 2
      Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
    3. 3
      Combine the dressing with the tuna mixture.
    4. 4
      Chill at least 30 minutes.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on October 21, 2006


      This was different I have never had tuna salad with potatoes, I made some amount adjustments and used seasoned salt, I also added in some fresh lemon juice, thanks echo!...Kitten:)

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    • on August 29, 2005


      Excellent and different tuna salad. Loved the flavor from the vinegar and olive oil added to the mayonnaise. Instead of slicing the potatoes, I diced them into small chunks. Used fresh green beans and green onions. Loved it - a definite do again recipe. Thanks for sharing it!

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    • on August 16, 2005


      I am with evelyn, this only made 2 servings. It was so easy to put together and made a nice dinner for me with leftovers for lunch tomorrow. I used a medium red skinned potato which I boiled until fork tender and so canned green beans. I added additional onion, because I love onion. The salad was served on top of fresh spinach leaves with toasted sourdough bread.

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    Read All Reviews (4)


    Nutritional Facts for Genoa Salad

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 624.5
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 6.3 g
    Cholesterol 33.1 mg
    Sodium 1552.6 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 3.4 g
    Sugars 5.6 g
    Protein 31.9 g

    The following items or measurements are not included:


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