Genie Baby's Basque Salad Dressing

READY IN: 5mins
Recipe by Hill Family

This dressing takes a few days but trust me well worth the wait.

Top Review by littlemafia

I made just half and it's been waiting for like eight hours, but I can already tell the difference. The flavor of garlic intensifies (two big cloves) and the dressing is very creamy. The only thing I'm worried about it the calories. I think it would taste great over hot boiled potatoes and greens salad.


  1. Mince boiled eggs using all egg whites and 2 egg yolks in this recipe.
  2. Mix oil, vinegar, garlic and eggs marinate 2-3 days.
  3. Add mayo – chill add salt and pepper to taste.

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