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    You are in: Home / Recipes / Geneva Pear Flan Recipe
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    Geneva Pear Flan

    Average Rating:

    1 Total Reviews

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    • on June 15, 2011

      I noticed this recipe on the web site mentioned a few weeks ago, so after it was posted here, decided to try it. It took me awhile to figure out the conversions, but I think I came pretty close. I don't have a flan pan but used a tart pan. Flan pans must be deeper, because I stopped adding pears after 4. No way I would have room for 8, and it still ran over in the oven. I also subbed dried cranberries for the raisins. Other than that, it was really quite tasty. Sweetness and spices were just right. I will have to go look for a larger type pan for next time. Made for ZWT 7.

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    Nutritional Facts for Geneva Pear Flan

    Serving Size: 1 (321 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.4
     
    Calories from Fat 158
    34%
    Total Fat 17.5 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 14.1 mg
    4%
    Sodium 190.9 mg
    7%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 10.2 g
    41%
    Sugars 38.9 g
    155%
    Protein 4.1 g
    8%

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