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    You are in: Home / Recipes / Gene's Salmon Rub Recipe
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    Gene's Salmon Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Julesong's Note:

    My friend Gene here in the Puget Sound (who also happens to be my ex) made a wonderfully delicious King salmon recently, and I pried this rub recipe out of him. ;) All the amounts are approximate... he adds necessary amounts by aroma.

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    1. 1
      Mix all ingredients together.
    2. 2
      Use as a rub on your approx 12-lb prepared salmon half.
    3. 3
      Note: Gene rubbed the salmon with the above and baked it with a drizzle of olive oil in one of those handy baking-bags and it was moist and delicious!
    4. 4
      Note 2: he mentioned that he used "regular" paprika because he was out of smoked paprika - I would've used sweet Hungarian and smoked Spanish, myself.

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    Ratings & Reviews:

    • on July 14, 2009


      I have a very similar recipe with excellent results. Use... 1 TBL brown sugar 1/2 TBL kosher salt 1/2 TBL pepper 1/2 TBL smoked paprika 1/2 TBL Dried Thyme Slowly add just enough olive oil to moisten mixture. Add mix to meat side of salmon fillet. Grill on skin side for 5 minutes. Grill on seasoned side for 4 minutes.

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    • on December 10, 2009


      This came out off really out of balance for me, it was way too much sugar for the amount of spices. I had to adjust the spices in a big way. Thanks to the first recipe comment which gave a more balanced ratio of spices

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gene's Salmon Rub

    Serving Size: 1 (305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 664.9
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1464.9 mg
    Total Carbohydrate 169.4 g
    Dietary Fiber 5.3 g
    Sugars 159.8 g
    Protein 1.9 g

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