Total Time
Prep 10 mins
Cook 15 mins

This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.

Ingredients Nutrition


  1. Melt butter in skillet.
  2. Slice apples and put in skillet.
  3. Cover and cook until half done (10 minutes).
  4. Add sugar and stir.
  5. Cover and cook until desired consistency.
  6. Stir in cinnamon and cook for 2 to 3 more minutes.


Most Helpful

These are delicious fried apples. I made them using 1 tablespoon butter to cut the fat & brown sugar splenda. They were DELICIOUS, taste as good as apple pie, served them with sugar free ice cream. Thanks for posting this yummy recipe.

Barb Gertz March 02, 2006

I grew up eating apples cooked this way. My mom learned it from my grandma and I learned it from her. Everyone loves this dish. Thanx for posting. It is comfort food for me.

Baby Chevelle February 16, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a