Prep 10 mins
Cook 15 mins
This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.
- Melt butter in skillet.
- Slice apples and put in skillet.
- Cover and cook until half done (10 minutes).
- Add sugar and stir.
- Cover and cook until desired consistency.
- Stir in cinnamon and cook for 2 to 3 more minutes.
These are delicious fried apples. I made them using 1 tablespoon butter to cut the fat & brown sugar splenda. They were DELICIOUS, taste as good as apple pie, served them with sugar free ice cream. Thanks for posting this yummy recipe.
I grew up eating apples cooked this way. My mom learned it from my grandma and I learned it from her. Everyone loves this dish. Thanx for posting. It is comfort food for me.