Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe is from General's Smokehouse, Ootlewah, Tennesee.

Ingredients Nutrition

  • Smokehouse Hot Sauce

  • 1 gallon hot sauce (recommend Texas Pete's or Frank's Red Hot)
  • 10 ounces Tabasco sauce
  • 3 cups black pepper
  • Slaw

  • 1 medium head cabbage (green)
  • 1 medium head cabbage (purple)
  • 1 large carrot
  • 2 cups mayonnaise
  • 12 jalapeno pepper, chopped
  • 3 teaspoons sugar
  • 1 cup hot sauce (Smokehouse)

Directions

  1. Divide the gallon of hot sauce in half into two containers. To each half, add 5 oz Tabasco and 1 1/2 cups black pepper. Shake well.
  2. Finely shred cabbage and carrot and mix well.
  3. Place mixture into a bowl and blend in the mayonnaise. Blend in the remaining ingredients.
  4. Chill overnight.

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