General Tso's Chicken Wok Style

READY IN: 50mins
Recipe by Geo315

A little work but worth it. I use my wok but a frying pan could also be used.

Top Review by MichQT

We really love this recipe! However, I do cheat just a little bit...I purchase Perdue Popcorn Chicken (frozen) bake it, make the sauce & add together at the end. Great for weeknights when time is a factor.

Ingredients Nutrition


  1. Dredge the chicken in the flour and fry in the olive oil till golden brown.
  2. Combine all of the rest of the ingredients (except the cornstarch and water, cayenne pepper, carrots and green onions.) in a sauce pan and heat gently over medium heat.
  3. Remove the chicken from the wok and now add the cayenne pepper to the juicy mixture in the wok.
  4. stir fry it in without burning it.
  5. Now add the sauce to the wok and stir it in until all of the sugar is dissolved.
  6. Add the cornstarch and water and stir till thickened.
  7. Add the chicken with the green onions and stir in gently till coated.
  8. Remove and serve over rice and steamed julienned carrots.

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