General Tso's Chicken Wok Style
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
3
ingredients
- 1 lb chicken breast, skinned and cut into 1 inch squares
- 1 cup all-purpose flour
- 3 tablespoons olive oil
- 1⁄4 cup sugar
- 1⁄4 cup soy sauce
- 1⁄4 cup unsweetened pineapple juice
- 1⁄4 cup white distilled vinegar
- 1 teaspoon fresh ginger, finely grated
- 1 tablespoon crushed garlic
- 1⁄4 teaspoon cayenne pepper
- 4 green onions, cut into 1/4 inch pieces
- 2 tablespoons cornstarch
- 4 tablespoons water, mix with the cornstarch
- 1⁄2 cup julienned carrot, steamed
- 1 1⁄2 cups cooked white rice
directions
- Dredge the chicken in the flour and fry in the olive oil till golden brown.
- Combine all of the rest of the ingredients (except the cornstarch and water, cayenne pepper, carrots and green onions.) in a sauce pan and heat gently over medium heat.
- Remove the chicken from the wok and now add the cayenne pepper to the juicy mixture in the wok.
- stir fry it in without burning it.
- Now add the sauce to the wok and stir it in until all of the sugar is dissolved.
- Add the cornstarch and water and stir till thickened.
- Add the chicken with the green onions and stir in gently till coated.
- Remove and serve over rice and steamed julienned carrots.
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RECIPE SUBMITTED BY
<p>Retired cop who hunts, fishes and cooks.</p>